Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
POSTPONED: Club Captain's Black Tie Dinner for Gentlemen 13th March
The Club Captain cordially invites you to enjoy an evening of food and entertainment with guest speaker David Whitaker, a former England & Great Britain Hockey International, who went on to coach the GB Olympic Teams in LA and Seoul where he won the Gold Medal. Come and share in David's successful sporting experiences.
The cost of the evening is £25 per person which includes drinks on arrival and a three course meal.
Purchase your tickets in advance by clicking on the blue 'ticket' button above.
Please note your selection of starter, main and dessert using the letters along side your chosen dish in the 'Notes' section when you book your ticket. Tickets booked without selections being made will receive the default menu of soup, beef, cheesecake.
You may change your menu selection (up until 10 March) by speaking to George in the office: 01275 393474, opt 5.
Starter A. Root vegetable soup, crusty bread. B. Chicken liver parfait, brioche & chutney. C. Salmon gravadlax, beetroot & horseradish.
Main Course D: Braised beef bourguignon, creamy mash, fine beans E: Fillet of sea bream, crushed herb potatoes, samphire & caper beurre noisette F: Wild mushroom & spinach wellington, sauté potatoes, seasonal vegetables
Dessert G: Passion fruit cheesecake, oat biscuit base H: Vanilla crème brûlée, shortbread I: Warm chocolate brownie, vanilla ice cream Coffee & mints
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