Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Seniors' Christmas Lunch 6th December
Ticket booking: Seniors' Christmas Lunch
Mark's Kitchen is offering the choice of either a two-course (£23) or three-course (£30) lunch as follows: Starters OPTION A: Cured Salmon with celariac remoulade & dill sauceOPTION B: Broccoli & stilton soup
OPTION C: Warm goats cheese salad with cranberry sauce
Main course
OPTION D: Roast turkey accompanied with pigs in blankets, cranberry sage & chestnut stuffing, saute of savoy cabbage with bacon & cream, roasted carrots, roast potatoes & gravy
OPTION E: Grilled fillet of salmon served with a caper & lemon buerre blanc sauce, pomme parmentier & roasted provencale vegetables
OPTION F: Mushroom risotto
Dessert
OPTION G: Christmas pudding with brandy butter & custard
OPTION H: Black Forest roulade
OPTION I: Boozy Christmas trifle
OPTION J: Ice cream with chocolate sauce
To book your ticket please click on the blue "Ticket Booking" button in the top left hand corner of this page then "Book Tickets" on the subsequent page.
Please ensure you select your menu choices by stating A, B, C etc plus any dietary requirements into the 'notes' section when booking your ticket. In addition, if you would like to sit with a particular group, please also indicate in the 'notes' section (we will do our best to accommodate your seating wishes but can't guarantee it).
The payment will be taken from your Clubhouse Account, so please ensure you have adequate funds. Any queries, please contact George in the office: 01275 393474, opt 5.
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