Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
|
Weekday | Weekend |
---|---|---|
Visitors | £70.00 | £80.00 |
Members' Guests | £30.00 | £30.00 |
County Card | £50.00 | N/A |
Junior | £10.00 | £10.00 |
Junior Guests | £10.00 | £10.00 |
|
Weekday | Weekend |
---|---|---|
Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
The first Mixed Supper of 2022 takes place on Sun, 24 April and is hosted by Sue and Simon Beswick.
It is expected those those playing in the competition will automatically stay for the meal (at 6.30pm) and therefore please clearly state your menu requirements in the 'notes' section when booking your ticket (including any dietary issues).
However, if you're not taking part in the competition but will just be attending the meal, please also purchase a ticket in the same way:
Main course only: £13.50
Additional £6.50 if you would like dessert too:
Grilled seabass, beurre blanc sauce, crushed new potatoes, samphire and buttered carrots
Greek lamb, ratatouille, garlic & lemon roasted potatoes, green beans in tomato sauce
Butternut & mushroom wellington, marsala cream sauce, roasted potatoes, green beans & buttered carrots.
Dessert (optional extra £6.50)
Sticky toffee pudding with ice cream
Eton Mess
Fruit crumble with custard or ice cream
Lemon tart with fruit coulis and cream
Fresh fruit salad with cream