Bristol & Clifton Golf Club

Visitors Information

Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and in the afternoon at weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.


Online booking available on Tuesdays, Thursdays and Saturdays - BOOK A TEE TIME

Green Fee rates from 1 April 2022:

Weekday Weekend
Visitors £60.00 £70.00
Members' Guests £30.00 £35.00
County Card £40.00 N/A
Junior £10.00 £10.00
Junior Guests £10.00 N/A

Green Fees after 4pm:

Weekday Weekend
Visitors Unaccompanied (Twilight) £35.00 £40.00


The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £16.00/round for members and £26.00/round for non-members.


The diary below indicates when the course has commitments to help you in determining course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.


To play on other days, please please call our Professional Shop on 01225 393474 and they will advise accordingly.

Should you just wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.

Ticket booking: Mixed Supper evening meal only 22nd May

This event is hosted by Jo and David Clymo and takes place on Sun, 22 May.

It is expected those those playing in the competition will automatically stay for the meal (at 6.30pm) and therefore please clearly state your menu requirements in the 'notes' section when booking your ticket (including any dietary issues).

However, if you're not taking part in the competition but will just be attending the meal, please also purchase a ticket in the same way:

Main course only: £13.50

Additional £6.50 if you would like dessert too:

Roasted pork tenderloin, roasted vine tomatoes, marsala, cream & mushroom sauce, roasted root vegetables, aubergine gratin

Fillet of salmon grilled in butter & lemon, white wine, cream & parsley sauce, new potatoes crushed with herbs, buttered carrots & green beans

Nut roast, marsala cream & mushroom sauce, roasted root vegetables, aubergine gratin

Dessert (optional extra £6.50)

Chocolate torte, strawberry coulis, ice cream

Sticky toffee pudding, ice cream

Fresh fruit salad, cream

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