Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Mixed Supper evening meal only 22nd May
This event is hosted by Jo and David Clymo and takes place on Sun, 22 May.
It is expected those those playing in the competition will automatically stay for the meal (at 6.30pm) and therefore please clearly state your menu requirements in the 'notes' section when booking your ticket (including any dietary issues).
However, if you're not taking part in the competition but will just be attending the meal, please also purchase a ticket in the same way:
Main course only: £13.50
Additional £6.50 if you would like dessert too:
Roasted pork tenderloin, roasted vine tomatoes, marsala, cream & mushroom sauce, roasted root vegetables, aubergine gratin
Fillet of salmon grilled in butter & lemon, white wine, cream & parsley sauce, new potatoes crushed with herbs, buttered carrots & green beans
Nut roast, marsala cream & mushroom sauce, roasted root vegetables, aubergine gratin
Dessert (optional extra £6.50)
Chocolate torte, strawberry coulis, ice cream
Sticky toffee pudding, ice cream
Fresh fruit salad, cream
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