Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Captain's Dinner with live comedy from Geoff Whiting 3rd June
Andrew Bowen invites all gents (members & guests) to his Captain's Dinner on Sat, 3 June from 7pm.
The ticket price is £30 and includes a glass of fizz on arrival, two course meal and entertainment provided by comedian Geoff Whiting.
Whole tables and individual tickets can be booked and paid online using your clubhouse account. Please ensure you have adequate funds in your clubhouse account before proceeding to purchase.
Menu choices will be taken nearer the time but to whet your appetite:
Mains
Beef bourguignon
Supreme of chicken, white wine sauce
Nut roast, white wine sauce
Accompanied with buttered new potatoes, roasted carrots, seasonal green vegetables, creamy leeks
Desserts
Raspberry cheesecake, fruit coulis, cream
Eton Mess
Nectarine tart, ice cream
To book your seat (or reserve the whole table), please click on the 'table booking' button above.
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