Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticketed Event: Seniors' Captains Dinner 14th June
SENIORS’ CAPTAIN’S DAY DINNER 2019
You are cordially invited to join the
Seniors’ Captain Robert Todd and his wife Barbara
at the Seniors’ Captains Annual Dinner
To be held at the Club on
Friday 14th June 2019
7.00pm for 7.30pm
The evening is open to all members of the Seniors Section plus partners and guests
There will be speaker on Marble Arch to the Artic, "An Unusual Journey"
Evening commences with Welcome Drink
Two Course Meal
Mains
1. Slow Roasted Shoulder of Lamb
2. Miso & Mirin Salmon Fillet
Desserts
C. Hazelnut, Praline & Chocolate Stacks
D. Orange Posset
Coffee & Mints
Unless specified when booking tickets, Main Course 1 and Dessert C will be provided.
COST OF DINNER £17.00 per person
Please sign up and pay for your dinner using the "Ticket Booking" button at the top of this page. The cost of the dinner will be debited from your Clubhouse Account you will need the appropriate balance or greater on your account in order to purchase tickets.
If you wish to form a Group, please email the Senior Captain on rbtodd6@blueyonder.co.uk with details and names.
Dress Code: Lounge Suits
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