Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
|
Weekday | Weekend |
---|---|---|
Visitors | £70.00 | £80.00 |
Members' Guests | £30.00 | £30.00 |
County Card | £50.00 | N/A |
Junior | £10.00 | £10.00 |
Junior Guests | £10.00 | £10.00 |
|
Weekday | Weekend |
---|---|---|
Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
The Seniors' Christmas Dinner follows the Seniors' AGM on Wed, 11 December.
Please book your ticket in advance for the Dinner by clicking on the blue 'ticket booking' button at the top of this page.
You have the option of a two course dinner (£22) or a three course dinner (£25). Please choose the appropriate ticket when booking. The fee will be taken from your Clubhouse Account automatically, so please make sure you have enough funds to cover the cost.
Please note your selection of Starter, Main and Dessert (if appropriate) in the Notes section when you book your tickets.
Tickets booked without selections being noted will receive the default menu Winter Vegetable Soup/Turkey Roulade/Winter Berry Compote
The Christmas Menu can be viewed by clicking on the link below: