Bristol & Clifton Golf Club

Visitors Information

Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and in the afternoon at weekends, subject to reservations for competitions, matches and other bookings. Our two bars and our catering facilities offer you a wide and excellent choice of food and drink in our newly refurbished clubhouse.


Online booking available on Tuesdays and Thursdays - BOOK A TEE TIME

Summer Green Fees:

Weekday Weekend
Visitors £55.00 £65.00
Members Guests £25.00 £30.00
County Card £35.00 N/A
Junior £10.00 £10.00
Junior Guests £10.00 N/A

Green Fees after 4pm:

Weekday Weekend
Visitors Unaccompanied (Twilight) £30 £35


The club has a number of buggies for hire. It is best to contact the club in advance to book buggies. They are available at £16 a round for members and £26 for non-members.


The diary below indicates when the course has other commitments to help you in determining course availability. If you wish to play on a Tuesday or a Thursday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.


To play on other days, please please call our Professional Shop on 01225 393474 and they will advise accordingly.

Should you just wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.

Bookable event: Ladies AGM & Dinner 19th November

Ticket Booking

Ladies' AGM followed by a two-course meal (including tea/coffee) at £13.

Please purchase your tickets in advance by clicking on the blue 'ticket booking' button at the top of this page. Please ensure you have enough funds in your Clubhouse account to cover the ticket price.

When booking, please add your selection of Main and Dessert using the letters alongside your chosen dish in the Notes section (ie A, D):


a) Beef Lasagne served with salad

b) Vegetarian Lasagne served with salad

c) Apple & winter berry crumble served with cream/ice cream/custard

d) Mango panna cotta verrine served with a sable biscuit (as seen on Bake Off!)

Deadline for purchasing tickets: 12 November

Return to Diary Page

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