Bristol & Clifton Golf Club

Visitors Information

Bristol & Clifton Golf Club provides a welcoming reception to all visitors.

Staff and members alike are committed to ensuring your enjoyment of both our course and the full range of facilities, of which we are justifiably proud.

Tee Times and Charges:

Online booking available on Tuesdays and Thursdays - BOOK A TEE TIME

Green Fees:

Weekday Weekend
Visitors £55.00 £65.00
Members Guests £25.00 £30.00
County Card £35.00 N/A
Junior £10.00 £10.00
Junior Guests £10.00 N/A

Green Fees after 4pm:

Weekday Weekend
Visitors Unaccompanied (Twilight) £30 £35


The club has a number of buggies for hire. It is best to contact the club in advance to book buggies. They are available at £16 a round for members and £26 for non-members.


Ticketed Event: Captain's Dinner 17th May

Ticket Booking

On Friday 17th May I will be holding my Captain’s Dinner which will be a Gentleman’s event for which the dress code will be black tie. We will be meeting at 7.00 for 7.30.

I am delighted to confirm that my speaker will be Ed Morrison OBE, the former English rugby referee. Ed is a Bristolian who refereed the 1995 World Cup Final in South Africa and who became in 1998 England’s first full-time professional referee.

The cost of the evening will be £25.00 a head which will include drinks on arrival and a three course meal.




A: Homemade seasonal soup (V)

B: Ham hock and chicken terrine with pickled vegetables and crusty bread

C: Smoky bacon & creamed garlic spinach in a baked mushroom


1: Slow roasted duck leg with celeriac and apple

2: Baked hake with roasted red pepper and sweet paprika

3: Spiced lentil and squash cake with a mild curry sauce (V)


X: Apple,pear and ginger fruit crumble served with custard or ice cream

Y: Hazelnut,praline and chocolate stacks

Z: Orange posset with a cinnamon shortbread




Purchase tickets online by using the Blue "Ticket Booking" button above. Alternatively, you can purchase tickets via the Club Office (01275 393474).

Please note your selection of Starter, Main and Dessert using the letters/numbers alongside your chosen dish in the Notes section when you book your tickets. Tickets booked without selections being noted will recieve the default menu

A / 1 / X (Soup/Duck/Crumble)

You may change your menu selection by speaking to a member of staff at any time. As of Friday 10th May, you will no longer be able to make amendments to your menu selections.

Please make any requests regarding a table plan to any member of the Bar Team.

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