Visitor Information

Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.

Charges:

Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.

BOOK A TEE TIME

Green Fee rates from 1 April 2024:

Green Fees after 4pm:

Buggies:

The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.

Diary

The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.

BOOK A TEE TIME

To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.

Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.

Ticketed Event: Captain's Dinner 17th May

Ticket Booking

On Friday 17th May I will be holding my Captain’s Dinner which will be a Gentleman’s event for which the dress code will be black tie. We will be meeting at 7.00 for 7.30.

I am delighted to confirm that my speaker will be Ed Morrison OBE, the former English rugby referee. Ed is a Bristolian who refereed the 1995 World Cup Final in South Africa and who became in 1998 England’s first full-time professional referee.

The cost of the evening will be £25.00 a head which will include drinks on arrival and a three course meal.

MENU

Starters

A: Homemade seasonal soup (V)

B: Ham hock and chicken terrine with pickled vegetables and crusty bread

C: Smoky bacon & creamed garlic spinach in a baked mushroom

Mains

1: Slow roasted duck leg with celeriac and apple

2: Baked hake with roasted red pepper and sweet paprika

3: Spiced lentil and squash cake with a mild curry sauce (V)

Desserts

X: Apple,pear and ginger fruit crumble served with custard or ice cream

Y: Hazelnut,praline and chocolate stacks

Z: Orange posset with a cinnamon shortbread

Tea/Coffee

Purchase tickets online by using the Blue "Ticket Booking" button above. Alternatively, you can purchase tickets via the Club Office (01275 393474).

Please note your selection of Starter, Main and Dessert using the letters/numbers alongside your chosen dish in the Notes section when you book your tickets. Tickets booked without selections being noted will recieve the default menu

A / 1 / X (Soup/Duck/Crumble)

You may change your menu selection by speaking to a member of staff at any time. As of Friday 10th May, you will no longer be able to make amendments to your menu selections.

Please make any requests regarding a table plan to any member of the Bar Team.

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